Coffees from Guji stand out all year round, and this Special Preparation Lot is no exception. An elegant coffee, with floral and citrus notes. One of our favourite coffees on the calendar. 
 
Country: Ethiopia
Region: Guji - Uraga
Farm: Various smallholder farms
Washing Station: Arsosala
Variety: Heirloom
Process: Washed
Elevation: 2100m-2300m
Harvest: November
Tasting: Mandarin, White Grape, Black Tea
Imported via: Cafe Imports. 
 
Arsosala washing station serves around 1,200 smallholder farmers in Guji’s Urga district. Farmers deliver cherries directly to the station, where they are paid for by weight. The coffee is sorted, processed, and dried on raised beds. The station showcases the vibrant, high-quality character that Guji is known for. This is the Special Preparation Lot, which refers to an extra sorting process prior to fermentation to ensure only the super ripe cherries are used. Giving the overall coffee more consistency and uniformity.